Breakfast in Loganville

A baked biscuit served as a straightforward breakfast bread.

Fresh blueberries are served in a required 2-ounce cup or small bowl.

Select one: gravy, grits, or oatmeal, in a small or large size.

Ham and cheese fill an omelet, with an optional egg-white substitution.

Hash browns are shredded potatoes cooked as a breakfast side.

A biscuit with white gravy is topped with two scrambled eggs.

Three-egg omelet filled with bacon or sausage and cheese.

Three-egg omelet with bacon or sausage, cheese, plus bread and a side.

A breakfast plate includes your choice of bacon, sausage, or red links.

A bagel is served with cream cheese spread.

Biscuits come with white pepper gravy in one- or two-piece sizes.

Choose grilled or fried chicken or pork tenderloin for breakfast.

Two eggs with sausage, bacon, a breakfast side, and biscuit or toast.

Scrambled or fried eggs prepared to your required doneness.

French toast is offered by the piece with powdered sugar available.

A breakfast bowl filled with assorted fruit.

Choose country or smoked ham in a full or half breakfast order.

Ten-ounce hamburger steak with grilled onions and two eggs.

One egg comes with two bacon pieces or a sausage patty.

Pork tenderloin is served fried or grilled, in one- or two-piece portions.

Choose a croissant, English muffin, multigrain, or raisin bread.

Red links are sausage links offered in one- or two-piece portions.

Pork sausage is available as one or two breakfast pieces.

Choose pork or chicken sausage links in a one- or three-piece size.

Breakfast includes a pancake, egg, bacon or pork sausage, and small grits.

Breakfast tater tots are served as a potato side.

Egg-white vegetable omelet without cheese, served with grits or oatmeal.

Toasted bread with your choice of white or wheat.

An omelet filled with cheese, tomatoes, mushrooms, onions, and peppers.

Western omelet combines ham, cheese, tomatoes, onions, and peppers.

A breakfast bread choice comes with cheddar, American, or no cheese.

Cheese omelet served with a selected breakfast side.

Three-egg cheese omelet served with a choice of grits or gravy and bread.

Scrambled or fried egg served on your choice of breakfast bread.

A single egg gently cooked in simmering water for a tender center.

Greek yogurt is topped with fruit and granola in a breakfast bowl.

Egg omelet with grilled chicken, onions, peppers, sour cream, and salsa.

Three-egg grilled chicken omelet with cheese, salsa, and sour cream.

Three-egg ham and cheese omelet with grits or gravy and bread.

Breakfast bread with country or smoked ham; cheese or egg may be added.

A simple omelet made with eggs, with an egg-white substitution available.

Three-egg plain omelet comes with grits or gravy and biscuit or toast.

A side of avocado is served as a simple breakfast accompaniment.

Egg whites are available individually as a breakfast substitution.

Three-egg omelet with cheese, tomatoes, onions, peppers, and mushrooms.

Three-egg omelet with ham, cheese, tomatoes, onions, and peppers.